Thursday 4/4 at 2:30pm - America's Test Kitchen from Cook's Illustrated
Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And...
View ArticleWednesday 4/3 at 2:30pm - America's Test Kitchen from Cook's Illustrated
Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in...
View ArticleTuesday 4/2 at 2:30pm - America's Test Kitchen from Cook's Illustrated
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking...
View ArticleMonday 4/1 at 2:30pm - America's Test Kitchen from Cook's Illustrated
Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a...
View ArticleSaturday 4/6 at 11am - Joanne Weir's Cooking Class
Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A...
View ArticleSaturday 4/6 at 10:30am - Sara's Weeknight Meals
Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel...
View ArticleSaturday 4/6 at 11:30am - Cook's Country from America's Test Kitchen
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a...
View ArticleSaturday 4/6 at 12pm - America's Test Kitchen from Cook's Illustrated
Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted...
View ArticleSaturday 4/13 at 9:30am - Lidia's Italy in America
Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes...
View ArticleThursday 4/11 at 2:30pm - America's Test Kitchen from Cook's Illustrated
In "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in...
View ArticleWednesday 4/10 at 2:30pm - America's Test Kitchen from Cook's Illustrated
Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop...
View ArticleTuesday 4/9 at 2:30pm - America's Test Kitchen from Cook's Illustrated
Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make...
View ArticleMonday 4/8 at 2:30pm - America's Test Kitchen from Cook's Illustrated
Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd's Pie. Next, gadget guru Lisa McManus reveals her favorite quirky...
View ArticleSaturday 4/6 at 2pm - Mexico - One Plate at a Time with Rick Bayless
People are passionate about their tacos in Tijuana. Ask any local and they'll tell you their favorite - complete with mouthwatering details.Three local Tijuana foodies take Rick on a taco "crawl"...
View ArticleSaturday 4/6 at 1:30pm - Pati's Mexican Table
These home-style dishes are a staple at the small restaurants known as "fondas" in Mexico - and delicious inspiration for busy cooks in American homes today. Make them once, and they'll become a simple...
View ArticleSaturday 4/6 at 1pm - Simply Ming
San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique...
View ArticleSaturday 4/6 at 12:30pm - A Taste of Louisiana With Chef John Folse & Company
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana....
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